Food and drink:
' A Reserva' restaurant serves delicious regional specialties such as stewed chicken, codfish turnover and regional nut pudding. This onsite restaurant offers a creative menu with mouth watering Alentejo gastronomy and superb wines. It has a capacity of 180 people.
Sousel Saloon is connected to the restaurant. This cosy saloon with fireplaces is perfect for cocktails.
Alternatively, guests can relax and enjoy a refreshing drink at the ' O Condestável' bar while enjoying views over the olive grove.
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